There are so many recipes out there for pasta, many of which call for a long list of ingredients. While some are creamy and others are made with a rich tomato sauce, Scottish food influencer Renu Bhardwaj (@hey_renu) has a simple alternative. Known for her quick, healthy recipes, Renu’s recipe for chilli and garlic pasta … Read more
Fans of the full English breakfast, you’re in luck. There are several ways to make a full English breakfast, but they usually consist of eggs, sausages, tomatoes, beans and mushrooms, among other things. It’s an English staple; even Americans admit it’s a delicious way to start the day. A recent study revealed eating the dish … Read more
Easter 2024 is coming up fast, and if you’re planning to do your Easter weekend shopping at Sainsbury’s, Morrisons, Tesco, Iceland or Marks & Spencer, there are deals to be had. This Easter, Quidco, the cashback giant, has tempting rewards for Brits shopping at some of the biggest supermarket chains. Whether you’re grabbing some last-minute … Read more
Food inspectors shared some of the nasty things they avoid in grocery stores. They play a vital role in ensuring the safety of our food supply, and therefore know what they’re taking about when it comes to avoiding certain things. These professionals enforce the guidelines set by the Food and Drug Administration (FDA) across various … Read more
Potatoes are often thrown into a dark cupboard like many other vegetables, such as onions. While the kitchen cupboard is not an inherently bad place to keep earthy spuds, those seeking longevity from fresh produce should consider other food storage hacks. Most potatoes will last for a week or two when stored this way, as … Read more
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). I was born on St. Patrick’s Day, which is both a blessing and a … Read more
A delicious pie is the perfect dish for using up leftovers, especially when it comes to meat or vegetables from a roast dinner. This recipe for “humble pie” by Mary Berry blends a creamy cheese sauce with healthy vegetables all topped with a puff pastry sheet. While the chef’s original formula – which debuted in … Read more
Fuelled by his dedication to quality and innovation, along with the support of his sons Richard and George, the visionary chocolatier managed to swiftly grow his business. As a result, his chocolate and the iconic purple packaging became inseparable from cherished memories for the British people. However, it wasn’t until 1914 that the distinctive purple … Read more
With fine dining dominating the top of the ranks, Tabelog introduced a new system in 2017 for casual restaurants, known as B-kyu Gourmet – much like the Bib Gourmand category created by Michelin. Kadoya Shokudo has been open in Osaka since 1957, and shifted its focus to ramen in 2001. Photo. Brian MacDuckston These lists, … Read more
I will be the first to admit I have a major sweet tooth. For me, dessert is the most important meal of the day and should never be skipped. However, while I love puddings, I am rubbish at baking which is why most of my desserts tend to be super quick and simple so that … Read more
