Where a Hong Kong-based Frenchwoman goes for dim sum, vegetarian food, French fine dining

Where a Hong Kong-based Frenchwoman goes for dim sum, vegetarian food, French fine dining

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As for a more unique dining experience, I love visiting Man Mo Dim Sum & Wine (G/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan). It offers an interesting fusion of Chinese and French culinary traditions. I am particularly fond of their truffle Brie (a French soft cow-milk cheese) dumplings and the sea bass dumpling.

Hong Kong-based Elsa Jeandedieu has artwork all around the city. Photo: Elsa Jeandedieu
Maxim’s Palace (2/F, City Hall, 5-7 Edinburgh Place, Central. Tel: 2521 1303) is also my go-to spot for some classic Cantonese dim sum. The flavours are delightful and they are served in just the right portions for sharing with family and friends.
For lunch, I would take visitors to Din Tai Fung (various locations including 68 Yee Wo Street, Causeway Bay. Tel: 3160 8998), a Taiwanese restaurant with exceptional dim sum. The spacious, efficient layout of the restaurant makes it easy to secure a table even during the busy lunch rush.
Din Tai Fung is “a Taiwanese restaurant with exceptional dim sum”. Photo: Instagram/@dintaifungusa

For a more elevated dinner experience, I would suggest the Cristal Room by Anne-Sophie Pic (44/F, Forty-Five, Gloucester Tower, Landmark Atrium, 15 Queen’s Road Central. Tel: 3501 8580).

For a celebration splurge, I would choose L’Envol (3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai. Tel: 2138 6818), a French fine-dining restaurant, for its elegant yet intimate atmosphere.

The stunning decor is designed by renowned interior designer André Fu, whose work I greatly admire. Also, this restaurant holds a particularly sentimental meaning for me, as it is the place where my husband Joseph proposed to me.
A dish at Cristal Room by Anne-Sophie Pic. Photo: Groupe Pic

Overseas, I love exploring the remarkable food destinations of Bali in Indonesia, Australia’s Sydney and Bangkok in Thailand. In Bali, I would suggest Kubu at Mandapa (Jalan Kedewatan, Banjar Kedewatan Mandapa, a Ritz Carlton Reserve, Ubud. Tel: +62 361 4792777).

It feels utterly magical, nestled at the bottom of a verdant valley with dim lighting and exotic cocoon-shaped dining rooms. My friends and I were left in awe by the sheer beauty of the setting. We were literally in tears.

In Sydney, I would suggest the Me-Gal Restaurant (2A Bradleys Head Road, Mosman, Sydney. Tel: +61 8023 7636), located within the Taronga Zoo. Our family enjoyed an unforgettable Christmas dinner there, marvelling at the views of “The Coathanger” – also known as the Sydney Harbour Bridge – as we were surrounded by the natural wonders of the zoo.

A dish at L’Envol. The restaurant’s decor is designed by renowned interior designer André Fu. Photo: Nespresso

Bangkok is also on my list, where the vibrant street food scene is unparalleled. The city’s signature coconut pandan desserts are so tasty that I would happily travel to Bangkok solely for them.

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