The Black Pearl Restaurant Guide 2025, published by Meituan – China’s largest shopping platform – was unveiled at a ceremony held in the Chinese city of Nanchang on January 6. Compared to last year, the number of restaurants selected in Hong Kong and Macau in the 2025 guide has increased. There are 37 Hong Kong … Read more
At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more
Chinese New Year is a time for the rekindling of family bonds. If you are staying in Hong Kong for the holiday, which begins on February 10, you should start thinking about where to hold some of those gatherings. Read on to see which menu suits you. 1. Man Ho Experience authentic Cantonese cuisine at … Read more
Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in Japan. Every time I come back, I can’t wait to have dim sum or Cantonese … Read more
