There is 1 Michelin-star Chinese restaurant in Switzerland. Its chef talks about giving an authentic taste of his homeland

Before his current decade in Switzerland, he launched Shang Palace at the Shangri-La Paris, Europe’s first outpost of this famed, 50-year-old restaurant brand. In 2012, Xu helped the French venue earn a star a year after opening, making it the only Michelin-starred Chinese restaurant in Paris. The interior of Le Tsé Fung, at La Réserve … Read more

Starting 2025, You Can Enjoy a Michelin-Star Meal in Space for Only £388,250

A Danish chef offers a Michelin-star dining experience in space, catering to wealthy foodies willing to pay a staggering $495,000 (£388,250) for a plate. Luxury space travel company SpaceVIP has partnered with Danish chef Rasmus Munk of Alchemist in Copenhagen to create a Michelin-star menu for a unique 6-hour flight within Earth’s atmosphere, launching in … Read more

Michelin Guide 2024 in South Korea: three 1-star restaurants in Busan announced in city’s first ever selections; Mosu in Seoul keeps 3 stars but remains closed

Local media previously reported that CJ CheilJedang, the company owner of the restaurant, had not renewed its contract with chef Sung Anh. The website for Mosu Seoul simply reads: “Closure Announcement. This website is no longer available. Thank you for your support.” On Michelin’s own website, a note has been added to the entry for … Read more

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

Pied a Terre is situated in Central London, just seconds away from Goodge Street and Tottenham Court Road. Pied a Terre’s sustainable restaurant values are made clear on its website, which states: “As we create, cook and serve our dishes, we know we have a responsibility to help fight climate change and protect the planet … Read more

Asia’s Best Female Chef 2024, Pichaya ‘Pam’ Soontornyanakij of Bangkok’s Michelin-star Potong, has her mother to thank for her success

“It’s a very homey dish that my mum always cooked, and she’s always telling me the tricks of the original, and how to do it perfectly,” says Pichaya. “That has stuck [in] my head until now and I cannot leave that out of the menu.” While evidently a version that, visually, has little to do … Read more