Mary Berry’s “posh” spaghetti recipe is a mouthwatering dish as instead of cooking with a tomato sauce, this is made with cream. She said: “Similar to carbonara, this will become a go-to special supper dish. Use pappardelle or tagliatelle instead of spaghetti if you prefer.” This creamy and cheesy dish is the ultimate comfort dinner … Read more
Heat a pot of water on the stove for the spaghetti. When it’s almost at a boil, get started on the sauce. Warm vegetable oil to a large pan (preferably one with a lid) and add in chopped spring onions, stirring until vibrantly green. Add the sliced mushrooms and cook for 3 to 4 minutes, … Read more
Easter is this weekend, meaning Passover is right around the corner. There are plenty of good recipes out there to share with family and friends this weekend. For Good Friday, try these crispy salmon bites to avoid meat. You can also make easy sweet treats out of Easter candies, like Cadbury Eggs. As Passover approaches, … Read more
Over the years, Christmas Day in Nigeria and Jollof rice have become two peas in a pod. Whoever said it must be rice before the Christmas celebration is complete? This year, we invite you to savour something unique – a Christmas experience beyond the ordinary. PREMIUM TIMES has curated a list of six effortlessly crafted … Read more
