I made traditional Scottish shortbread for Burns Night – the recipe was so easy
Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits I was taught to make at school, probably because they’re so easy to whip up. According to Historic UK, shortbread … Read more