As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried that the modest growth of sausage sales is indicative of deeper-rooted economic turmoil as the price of necessities continues to climb. “People at the end of the day … Read more
Slice the chorizo into approximately 3mm rounds. Heat a large pan and dry-fry the chorizo rounds until crisped on either side. The chorizo will expel its own oil, and it should only take about two minutes to cook. Remove the chorizo from the pan and place in a bowl. Fry the scallops in the chorizo-oil … Read more
In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more
