Opinion | Why tourism-hungry Hong Kong needs to get with the times, put inclusion front and centre and even become a diversity hub
Presently, dining in the city remains a gastronomic journey, albeit marred by exorbitant prices and inconsistent service standards that do not always align with the food quality. Hong Kong Financial Secretary Paul Chan recently addressed the grievances of local retailers and restaurants about residents crossing the border in pursuit of more affordable options. Above: Hongkongers … Read more
