Losing a favorite go-to restaurant can feel like a stab to the heart, especially if it was the kind of place that always had an extra smile ready for you, or where everyone knew your name and your order. Saying goodbye to that part of your routine stings. While the city has been riding a … Read more
Ten years after it first opened as part of the Oskar Blues Brewery’s group of “fooderies,” CHUBurger has returned to Longmont in a slightly different form. The fast-casual burger spot has opened in a permanent mobile kitchen at 3rd Shot Pickleball, 20 S. Bowen St., which Oskar Blues founder Dale Katechis debuted in November with … Read more
Blaine Baggao started a food truck and opened a brick-and-mortar site. Now, he’s combining the two. The 38-year-old restaurateur behind Adobo in West Highland, which serves Filipino and Mexican food, is launching a food truck park in Wheat Ridge at the end of the month. “I respect the hell out of my industry and want to give … Read more
Trompeau Bakery & Cafe is joining the rise of high-end bakeries expanding their reach to keep up with Denver’s demand for baked goods. The bakery: Trompeau Bakery & Cafe, 934 16th St., on the ground floor of Courtyard by Marriott Denver Downtown About: Trompeau Bakery debuted its first location in Englewood near the University of Denver campus … Read more
The goal that chef — and former “Chopped” winner — Dave Hadley had for his Samosa Shop always revolved around setting up in a permanent (or semi-permanent) brick-and-mortar space. Now, after three years of haunting farmers markets and peddling his classic and innovated samosas, tots topped with tikka masala, and sweet-and-spicy mushroom sandwiches, he has … Read more
Despite its penchant for raw food in the kitchen, Sushi Ronin is burning money in the courtroom. The LoHi sushi joint filed for Chapter 11 bankruptcy protection last month, nearly three years into a nasty legal battle between the business’ majority owner and initial investor, where each alleges misconduct and blames the other for the … Read more
A Denver restaurant specializing in hot dogs has closed following the death of its owner. Inspired by his childhood summer spent noshing on franks in Chicago, Sonny Jarock opened the original Mile High Vienna Stand near the intersection of 3rd Avenue and Santa Fe Drive in 2008 before moving to another building at 300 Santa … Read more
Denver International Airport is about to get a little fatter. On Monday, the Denver City Council approved a contract that will allow an airport concessionaire to open a Fat Sully’s Pizza restaurant inside Concourse A. Known for its ginormous New York-style pies, Fat Sully’s is owned by the Atomic Provisions group, which also owns Denver … Read more
Stranahan’s Colorado Whiskey is taking it back to the beginning. The whiskey maker, which was founded in 2004 and has often been billed as the first new distillery to open in Colorado since Prohibition, plans to debut a new tasting room, Stranahan’s Whiskey Lodge, sometime this winter in Aspen, according to the company. This “marks … Read more
When siblings Paul and Aileen Reilly debuted a new restaurant inside the Hyatt Centric Downtown Denver hotel two years ago, it felt like a real win for the fans of their old Uptown farm-to-table spot Beast + Bottle. Beast + Bottle, which highlighted seasonal Colorado ingredients, had closed its doors in June 2021, but Apple … Read more
