Shawn Bergin has risen a long way since he started baking loaves of bread and pastries out of his basement in 2019. The owner of Bakery Four started his patisserie out of his Denver home, selling naturally leavened sourdough loaves and fresh croissants at pop-ups and farmers’ markets. He then moved into a 350-square-foot space … Read more
HOUSTON — The apartment complex where Teresa Eddins now lives is so quiet that “you can hear a pin drop” at night, she says — a stark contrast to the constant noise she withstood while living beneath a bridge two years ago. She was one of the first people who moved into a former hotel in … Read more
Gaku Homma requires one thing from customers when they walk through Domo Japanese Country Restaurant’s recently reopened doors: patience. At 73 years old, the chef is still constantly on his feet, cooking, cleaning dishes and greeting guests. “I am happy to be back here, but I am busy,” he said. Homma reopened Domo, at 1365 … Read more
