Michelin Star restaurant

Contemporary British chef Isaac McHale on putting 16 hours into a 1-bite dish, and his blend of technique and tradition

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“For my ninth birthday, all I wanted was money to cook a Cantonese dinner for my friends. I got the recipes from a cookbook and I made congee, pigeon and celery stir-fry, and all kinds of stuff. I’ve always been excited by Hong Kong and I love travelling here,” says McHale. Isaac McHale in the … Read more

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

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Pied a Terre is situated in Central London, just seconds away from Goodge Street and Tottenham Court Road. Pied a Terre’s sustainable restaurant values are made clear on its website, which states: “As we create, cook and serve our dishes, we know we have a responsibility to help fight climate change and protect the planet … Read more