Mary Berry’s adds one ingredient to Victoria sponge for ‘really moist’
Sponge cake that’s light and airy is considered a win but dodging a dry and crumbly texture is more difficult than it sounds. This is especially true for plain or vanilla-flavoured cakes which use little in the way of liquid to take form. Baking extraordinaire has cracked the code with the British classic, Victoria Sponge, … Read more
