“Perfect for all the family,” Mary Berry said of her chicken recipe, it will only need to be roasted for 35 minutes. Serving up to six people, the seasoned chicken breasts can then be frozen for up to two months if there’s any left over. The only caveat, however, is that the chicken breasts with … Read more
Mary Berry, the queen of British baking, has shared a recipe for a one-pot chicken dish that’s perfect for the colder seasons. Chicken, known for its affordability and adaptability in home cooking, perfectly complements a variety of flavours. A serving of assorted vegetables proves to be an ace combination with succulent chicken, a fact that culinary icon … Read more
There are so many ways to serve chicken with a thick, creamy sauce being arguably one of the best. While this can seem complicated to make without the cream splitting, Mary Berry has a foolproof recipe that avoids this cooking woe. Sharing her creamy paprika chicken dish on the BBC show, Saturday Kitchen, Mary described … Read more
Chicken is arguably the most versatile meat and pairs perfectly with seasonal greens. Asparagus is the epitome of a British spring vegetable, grown widely across the UK. Norfolk, Kent and The Vale of Evesham, Worcestershire are all particularly well-known spots for some of the nation’s best asparagus and are well-placed in this recipe by Mary … Read more
