Mary Berry’s “classic Bakewell tart” recipe is topped with feathering icing and has a delicious raspberry jam filling. Delightful on any day of the week, enjoying a Bakewell tart on a Monday is a great way to start the new week. Whether you are a baking professional, or just entering into the sweet-making world, putting … Read more
Bakewell tart has evolved from the 20th-century Bakewell pudding and is closely associated with the town of Bakewell in Derbyshire. As a staple in British bakeries and cafes, the fruity tart is a flavour many people know and love, and yet few dare to make it from scratch. With Mary Berry’s recipe, however, it couldn’t … Read more
Mary Berry has shared her go-to recipe for an English Bakewell tart that can be made in only an hour. Not one to skip corners, the baking legend makes her pastry and raspberry jam, but so can you. While it is possible to quicken the recipe by using store-bought jam, for example, it’s up to … Read more
