Make Mary Berry’s baked salmon with twist – parmesan and parsley crust
Instructions Preheat the oven to 200C/400F/Gas 6. Season both sides of the salmon fillets and put them on top of a greased baking sheet or roasting tin. Mash the cream cheese along with the garlic, salt and pepper and lemon rind. Seperate into six and spread the cream cheese on top of each salmon fillet. … Read more