Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ingredient properly is crucial to maintaining its freshness and flavour potency. Finding the ideal storage location for garlic can significantly impact its shelf life and … Read more
If you don’t store your celery correctly, it tends to get limp and lose its characteristic crunch. Known to be a versatile vegetable, it can be used in everything from a green juice to a tuna salad sandwich or Bloody Mary recipe. Part of the Apiaceae family along with carrots, fennel, parsnips, as well as … Read more
How to revive crystallized honey You can bring your honey back to life by pouring it into a bowl, adding warm water, and gently stirring until it reaches your desired consistency, Martha Stewart says. However, like the honey-making process itself, it requires patience because it can up to 45 minutes, depending on the degree of … Read more
Produce to buy frozen to reduce grocery bill and prolong shelf-life 1. Peas Whether throwing it in stir-fry or pasta, peas are the perfect veggie to throw into a meal for “a pop of color and dose of essential nutrients.” With fresh peas only lasting about a week in the refrigerator, frozen veggies can last … Read more
Martha Stewart built her career on doing everything better: setting a flawless table, growing the most stunning spinach of all time, throwing perfect parties, and as of late, taking thirst trap selfies. That’s why it comes as no surprise that Stewart even does bedhead better. The queen of homemaking just blessed us with a new … Read more
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