Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits.
However, storing this essential ingredient properly is crucial to maintaining its freshness and flavour potency.
Finding the ideal storage location for garlic can significantly impact its shelf life and culinary performance.
Experts widely agree that the best place to store garlic is in a cool, dry, and well-ventilated environment.
The key is to keep garlic away from moisture, heat, and direct sunlight, as these factors can hasten spoilage and diminish its flavour profile.
According to chef Richard Temples, garlic has a longer shelf life than most people expect, if it is stored right.
Speaking to Martha Stewart‘s food blog, he said: “Most people don’t know that garlic will last four to six months if kept cool and dry!
“The bulbs are their own storage container so don’t break them apart until you need to.”
Leaving cloves in their paper covering and only breaking them off when you’re ready to use them can make all the difference.
“Once the cloves are pulled apart, they tend to dry out much quicker,” he added.
One of the most recommended storage spots for garlic is in a pantry or kitchen cabinet.
These areas typically provide the optimal conditions for preserving garlic, offering protection from light and maintaining a consistent temperature. Additionally, storing garlic in a mesh or wire basket allows for proper air circulation, preventing moisture buildup and prolonging its freshness.
Another popular storage option is to keep garlic bulbs in a breathable container, such as a mesh bag or a loosely woven basket.
This method allows air to circulate around the garlic while shielding it from excess moisture.
Placing garlic bulbs in a paper bag or wrapping them in paper towels can also help absorb any excess moisture and prevent sprouting.
For those with limited storage space, an alternative solution is to store garlic in the refrigerator.
While refrigeration can help extend the shelf life of garlic, it’s essential to keep it in a ventilated container or a perforated plastic bag to prevent moisture accumulation.
However, refrigeration may cause garlic cloves to lose some of their flavour potency over time.
