It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. These are some of the Hong Kong restaurants serving seasonal dishes featuring an abundance of that gloriously rich crab fat. 1. Summer Palace Chef Leung … Read more
This weekend is all about the pre-Halloween festivities, and while we have you covered on that front, there are plenty of activities for those looking for a more low-key end to the week. Want to avoid the costumed crowds? We have plenty of alternatives to add to your dining agenda. 1. Made in Lantau Festival … Read more
Typhoon Yagi is bearing down on Hong Kong this week, bringing with it unstable weather, so you might want to postpone your alfresco meals, rooftop dinner parties and outdoor activities. For those looking to wine and dine this weekend come rain or shine, here are some cosy indoor suggestions. 1. Cornerstone Inspired by the flavours … Read more
At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more
“For my ninth birthday, all I wanted was money to cook a Cantonese dinner for my friends. I got the recipes from a cookbook and I made congee, pigeon and celery stir-fry, and all kinds of stuff. I’ve always been excited by Hong Kong and I love travelling here,” says McHale. Isaac McHale in the … Read more
