Buenos Aires bars reinvent their cocktails using local ingredients, and earn global recognition
The enduring, purely alcohol masterpieces on which Buenos Aires bartenders built their global reputations in the 1950s are all still available, as are the classic recipes brought in long ago by Americans in exile from the Prohibition of the 1920s. Agostina Gerling, manager of hugely successful Buenos Aires bar Tres Monos, prepares one of the … Read more
