A Thai cook who became the first Bangkok street-food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Tourists from around the world wait in three-hour queues to sample Jay Fai’s legendary crabmeat omelette – always sizzled up by the owner herself over blazing coals, … Read more
As for a more unique dining experience, I love visiting Man Mo Dim Sum & Wine (G/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan). It offers an interesting fusion of Chinese and French culinary traditions. I am particularly fond of their truffle Brie (a French soft cow-milk cheese) dumplings and the sea bass dumpling. Hong … Read more
The cuisine at Penlaos is from the Isaan region, as Thailand’s northeast is called. Dishes are made with river fish and whatever can be foraged from the forests. Penlaos’ spicy sliced papaya salad with shrimp paste and pickled fish. Photo: Penlaos Sour catfish soup (200 baht/US$5.70) is ladled into tiffin pots at top speed. It … Read more
 "How Bamboo charcoal act as natural shield against pollution – Firstpost")
