Getting vegetables perfectly crispy can be tricky without burning them, but it turns out all you need is one ingredient to get the perfect crunch. Mary Berry has shared that the best way to make sure parsnips have a tasty crust is to coat them in semolina, a pale yellow flour often used to make … Read more
Roast potato recipes are easy to come by but few offer a short cooking time without compromising on flavour. With the help of an air fryer, however, it’s easy to strike a perfect balance of both and get crispy results. Sharing his recipe exclusively with Express.co.uk, Philips’ Airfyer chef Martin Senders revealed the foolproof method he … Read more
James Martin has mastered so many recipes that go into a Sunday roast dinner, like his legendary Yorkshire puddings and perfect roast beef. This time he has perfected his roast potatoes recipe that he guarantees is “foolproof” and gives “the best crispy potatoes every time”. There are a few side dishes that food lovers are … Read more
Mary Berry is not only a whizz when it comes to baking she also is fantastic at cooking a range of dishes. Often sharing nifty cooking tips, this time around Mary has amazed fans with her secret for making the perfect crispy potatoes and parsnips. While potatoes are essential, parsnips fit perfectly in a Sunday … Read more
There’s nothing quite like a crispy golden roast potato with a soft and fluffy centre. Roast potatoes are usually served with a Sunday roast or with Christmas dinner but they can accompany any meal. This recipe from Seasonal Spuds, which is called the “ultimate” roast potatoes, includes sprigs of fresh herbs, goose fat and seasoning … Read more
