Iranian chef Ali Ahmadpour swapped software engineering for cooking. After military service, hotel school and working in Iran and Oman, he moved to Hong Kong in 2023 to be head chef at Bedu in Central. He spoke to Andrew Sun. I was raised in Isfahan, Iran, which is renowned as a royal capital, known for … Read more
A veteran curator of major arts and design exhibitions and fairs, Dr Grace Lau is the fair director of Fine Art Asia and co-chair of the Polytechnic University school of design’s 60th anniversary activities, including a gala dinner on November 29 at the Cloud 39 ballroom in The Henderson. She spoke to Andrew Sun. My … Read more
Clockenflap takes place this weekend, but for anyone who does not plan on attending the music and arts festival on the Central harbourfront on Hong Kong Island, read on for our dining recommendations for the weekend. 1. Sabatini’s white truffle menu It really is the most wonderful time of year when truffles, the “white diamonds” … Read more
The shopping malls of Hong Kong are decking the halls for Christmas once more. Whether it is a long-awaited holiday or a festive season to be dreaded, be sure to check out these weekend dining specials when you are out doing your Christmas shopping. 1. Green The lobby restaurant of Hotel Icon has partnered with … Read more
Originally from Ecuador, Ximena Perez is an architect by training, works in real estate sales and also sources unique craft products including hats from her native country under her label Paarte. She spoke to Andrew Sun. I grew up enjoying a blend of Ecuadorian and European cuisine. In Latin America, we also savour ingredients like … Read more
Some of November’s new bar and restaurant openings in Hong Kong are likely to keep you on a sugar high, should you choose to indulge. Popular Japanese chain Mister Donut has opened its first outlet in the city, while two shops selling imported ice cream have launched – each offering unique flavours. Not one with … Read more
Frankie Law is an account manager and brand ambassador for Penfolds Wine in Hong Kong and Macau. He spoke to Andrew Sun. Born and raised in Hong Kong, I grew up in a fusion food culture. I deeply appreciate local Chinese food, and also love a variety of Western, Japanese and Korean cuisine. But cha … Read more
Are you ready for another long weekend of dining? With the Chung Yeung Festival – a public holiday when people visit the graves of their relatives – falling on Friday, there is even more time to spend out and about checking out the latest new openings and menus around Hong Kong. It is the perfect … Read more
The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong Island, is the first international project for the Seoul-based Korean beef specialist, which is currently Michelin-recommended and ranks 64th on the extended Asia’s 50 … Read more
Cooler weather is forecast for this week, and with the fresher breeze we are thinking of comforting hot dishes and lazy brunches indoors. To celebrate the end of September, we have hand-picked some new menus to try, and are flagging a “last chance to try” venue before it shuts up shop. 1. La Petite Maison … Read more
