Sausage rolls are one of Britain’s favourite snacks and are a staple at any Christmas party or gathering in the wintertime. However, many people may not realise you do not have to spend money on frozen party treats as you can make tastier sausage rolls with just four simple ingredients. Becky Excell, a cookbook author … Read more
There is nothing more British than a sausage roll, and I’ve discovered that not only are they incredibly easy to make at home but taste so much better than store-bought ones. I decided to try out Mary Berry’s sausage roll recipe which has a unique twist on a classic sausage roll as it also requires … Read more
As the weather gets warmer more people will get their best blanket out of the closet for a picnic – but no summer spread can be complete without some sausage rolls. Jamie Oliver’s homecooked sausage roll recipe is super easy to prepare and is packed with flavour to make them the ultimate savoury snack. On … Read more
Summer is almost here which means many people will be getting their chequered blankets out and having more picnics – but no feast is complete without some tasty sausage rolls. Mary Berry’s sausage rolls are a spicy twist on the classic recipe as they have been flavoured with rich sundried tomato pasta, zesty peppers and … Read more
In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more
