There is nothing better than a rich stew on a rainy day, and this traditional dish has been loved through generations due to how easy it is to cook. Gordon Ramsay was inspired to create the classic ‘Lancashire hotpot’ stew for a modern audience, and he explained in his cookbook ‘Great British Pub Food’ that … Read more
“First try, they were delicious!! Thanks for the amazing recipe, simple and fun,” said one cooking fan of the chef’s approach. Another quipped: “Love this recipe. I use grape seed oil as it has a higher smoking point, and bake five to 10 minutes longer as I like mine puffy, hollow in the middle and … Read more
Roast potatoes are a staple in every British chef’s repertoire, and Gordon Ramsay knows a thing or two about achieving that perfect blend of crunch and fluffiness. While many recipes call for the addition of flour, baking soda or salt for extra crispy skin, Gordon uses something a little different. His perfect roasties are made … Read more
