While sunny-side-up eggs are easy to prepare, they often result in a runny yolk and undercooked whites. But there’s a simple method that helps you achieve perfectly fried eggs without the need for flipping, and it only takes 45 seconds. Meaghan Webster, an egg recipe expert and the founder of Meags Eggs, has found a … Read more
If you’ve ever fried an egg, you’ll know achieving the perfect finish can sometimes be trickier than envisaged. From split yolks and slimy, undercooked whites to sticking frying pans, a multitude of mishaps can disrupt the cooking process of an egg. Therefore, it’s hardly shocking that the internet is full of fried egg hacks, each … Read more
You may have been cooking fried eggs wrong – and one TV chef claims you can perfect the art with a few simple changes to your technique. Regardless of how you enjoy your eggs in the morning – sunny side up, over easy or even with a broken yolk – it can be hard to … Read more
There is nothing better than cooking a hearty breakfast at the weekend, and there is an easy way to cook the perfect fried egg without even having to fry it. It may sound easy to make a fried egg but many people overestimate the temperature, which can result in a burned egg stuck to the … Read more
Fried eggs with gooey golden yolks, amongst poached and boiled eggs, are a breakfast favourite, but flipping them without breaking them can be a challenge. Sunny-side eggs don’t require flipping but often result in a runny yolk and barely set whites, while over-easy eggs need to be flipped, risking them breaking apart and turning into … Read more
Fried eggs are a popular breakfast dish, whether having them on their own or with a side of toast and avocado. Whilst cooking them can seem simple, one wrong move can end up with scrambled eggs. Jamie Oliver’s sunny side-up egg recipe promises “soft and silky fried eggs, ready to eat in just five minutes”. … Read more
There is nothing better than fried eggs for breakfast with jammy golden yolks, but while they may seem easy to cook it can be tricky to keep them intact after flipping. Sunny-side eggs require no flipping but will come out with a liquid yolk with the whites barely set, while over-easy eggs come out perfectly … Read more
Fried eggs are one of the most versatile breakfast ingredients and everyone has their own way of cooking them. While some like them sunny-side up or over-easy, others prefer over-medium or well with a firm yolk. Either way, three of them require careful flipping to achieve the desired texture, which is notoriously hard to master. … Read more
Though flipping eggs may seem the most logical approach to making your sunny side-ups extra crispy, some cooking experts believe otherwise. Chefs across TikTok have long insisted that the temperature of the oil is crucial for achieving crispy edges. Now, they’re proposing poking the egg white instead. This is what content creator Hailee Catalano (@haileecatalano) explained … Read more
