A woman has shared her “life-saving” storage hack that stops food going bad – and it only needs one simple ingredient. While a squeeze of zesty lemon can add a splash of extra flavour to your meal, it can also be a bit wasteful if you don’t make the most out of the fruit. However, … Read more
It works for herbs like rosemary, sage, thyme, and oregano. Softer herbs like mint, basil and dill don’t keep as well with this method. You’ll need an ice cube tray, as well as olive oil or your favourite cooking oil. Remove the herbs from the stalk and roughly chop them into pieces. Place the herbs … Read more
Bananas release a gas called ethylene which is what makes it ripen. That gas is released by the stems, so wrapping them up slows the release of ethylene. Another way to keep them ripe is by submerging them in water. In water, the bananas are not exposed to oxygen, which speeds up ethylene production. Placing … Read more
