PopSugar has a solution that will let you keep it for weeks. Instead of throwing it out, you can freeze it instead. When your spinach is past its prime – but before it tastes bad – blend it up in a puree with some water and keep it in the freezer. Pour the spinach puree … Read more
Say you’ve added half a banana to your smoothie and want to save the other half, there’s a hack for that too. If your banana is already peeled, you can make it last longer by sprinkling it with lemon or lime juice. The citrus juice slows down oxidation, preserving the fruit. It may slightly change … Read more
Cost of Living1:56Mike von Massow Skyrocketing prices have taken a big bite out of what Canadians are able to serve up for dinner but food economists say our ability to cope has been worsened by our collective decline in cooking skills. “We are less able to cook than we were 30 or 40 years ago, … Read more
