By Emily Weinstein, The New York Times Well, everyone, I’ve eaten a lot of cookies in the last few weeks, and I’ve had a good time doing it. But now I’m cruising into 2024 ready for food that’s lighter on the butter but still brimming with flavor. Maybe you’re in the same boat? If so, … Read more
By Tanya Sichynsky, The New York Times If abiding by resolutions were as easy as setting them, perfection would be attainable and the self-improvement section of the bookstore would be cobweb city. Still, self-reflection can be a rewarding exercise at the beginning of a new year. What better place to start than in the kitchen, … Read more
Colorado’s March 5 presidential primaries — the state’s first formal foray into the 2024 election — are firming up, and the competition isn’t as simple as incumbent-versus-challenger. As it stood Friday, voters who mark Democratic ballots will have their pick of eight candidates and a no-preference option. The Republican ballot will have at least six … Read more
By Claire Saffitz, The New York Times I have a burning desire to visit Sicily, which has a little to do with “The White Lotus” and a lot to do with a tube-shaped pastry made of fried dough and filled with ricotta: cannoli. Last year, I came across a video of Nicola and Luca Petta, … Read more
By Margaux Laskey, The New York Times If you’re the holiday cruise director in your life (i.e., the one who does the bulk of the planning, shopping and cooking), I hope you’re still in your pajamas as you read this, sipping something warm and delightful IN A QUIET HOUSE (emphasis my own, and very much … Read more
By Khushbu Shah, The New York Times Jane Matsumoto’s family is so eager to eat their annual ozoni that they gather around the table at 2 in the morning, right after they’ve cleaned the confetti, streamers and Champagne glasses from their New Year’s Eve festivities. Matsumoto, who is sansei, or third-generation Japanese American, and the … Read more
By Melissa Clark, The New York Times What’s the easiest way to a New Year’s party nosh? Pour a bag of potato chips into a bowl, spoon some sour cream into another bowl, and open a jar of caviar or salmon roe for dipping. It can be as luxurious or as thrifty as you like, … Read more
By Ali Slagle, The New Your Times Thoughtful guests often offer to lend a hand in the kitchen, but they don’t have to be sous-chefs if you put your oven to work instead. When you let ingredients luxuriate in the oven, you end up with less prep work and no nerve-wracking, last-minute sautéing in front … Read more
By Genevieve Ko, The New York Times It’s been a hard year, and finding small joys feels particularly important right now around the holidays. When I considered which treat could deliver that happiness in this season (aside from cookies, of course), I remembered the first pastry I learned as a restaurant cook. In the basement … Read more
By Dan Pelosi, The New York Times A marinara-stained kitchen timer ticks as Donna Berzatto choreographs a complex dance of dishes around limited oven space. “I need you to remember to put the Rockefellers in, and take out the artichokes, which leaves an open oven,” she commands her son Carmy. “I need you to put … Read more
