Eggs can be enjoyed in many different forms – there’s fried, boiled, scrambled and poached. For many who have poached an egg before, the chances are they’ve not been successful when cooking them in a saucepan. According to a chef on TikTok, there’s an easier way to poach an egg – and it takes less … Read more
Can you freeze eggs to keep them fresh? According to Mary, it is fine to store eggs in the freezer where they will last six months. However, it is usually recommended to use them after four months to make sure they are as fresh as possible. In ‘Mary Berry’s Ultimate Cookbook’, she wrote: “Shelled raw … Read more
Fried eggs can be cooked in so many different ways despite always being heated in a pan. Sunny side-up eggs make for the most picture-perfect breakfast and require no flipping, but many people prefer over-easy eggs that are flipped once and cooked until the yellow core is jammy, but not hard. While they sound easy … Read more
Owner of food blog, Fifteen Spatulas, Joanne Ozug said her egg poaching hack involves “no vinegar, no straining, [and] no fuss”. For a delicious white encased egg that splits open to reveal a runny yolk on demand, first make sure the eggs are fresh. “Fresh eggs are tighter and hold together better, with firm whites … Read more
Polish farmers ended a blockade of a Poland-Ukraine border crossing after reaching an agreement with Warsaw that met their demands, defusing a dispute that had become an early test of the new government of Prime Minister Donald Tusk. Newly appointed Polish Agriculture Minister Czesław Siekierski signed the deal with Polish farmers blockading the Medyka-Shehyni border … Read more
Eggs are the staples of any delicious breakfast, and there is nothing better than a silky poached egg with a runny yolk on top of a piece of buttery toast. Poached eggs may seem simple enough to cook but there is a technique to making them, as several things can go wrong leading them to … Read more
Pan frying is the most traditional way to make scrambled eggs and omelettes but it’s not always the most successful. The liquid mixture can quickly turn too solid and leave the end result without that fluffy core that omelettes are known for. That said, one home-cook-turned-food blogger has claimed to have found the perfect solution … Read more
Baking recipes typically require separating an egg from the yolk to make the likes of a meringue or macaron. There’s the separation method that requires gently transferring the egg yolk back and forth from egg shells, but that could lead to a splintered yolk. Instead, I thought I would give the “yolk fishing method” that … Read more
Karlos Arguiñano is a popular Spanish chef and TV presenter best known for his cooking show ‘La Cocina de Karlos Arguiñano’ (or ‘Karlos Arguiñano’s Kitchen’). The Spanish omelette is a classic of Spanish gastronomy, and the celebrity chef recently shared a very easy and quick recipe to make the “perfect omelette”. Karlos recommended his personal … Read more
Though flipping eggs may seem the most logical approach to making your sunny side-ups extra crispy, some cooking experts believe otherwise. Chefs across TikTok have long insisted that the temperature of the oil is crucial for achieving crispy edges. Now, they’re proposing poking the egg white instead. This is what content creator Hailee Catalano (@haileecatalano) explained … Read more
