How to make authentic Spanish omelette with just 3 ingredients

Karlos Arguiñano is a popular Spanish chef and TV presenter best known for his cooking show ‘La Cocina de Karlos Arguiñano’ (or ‘Karlos Arguiñano’s Kitchen’).

The Spanish omelette is a classic of Spanish gastronomy, and the celebrity chef recently shared a very easy and quick recipe to make the “perfect omelette”.

Karlos recommended his personal trick, the ‘6-3-1 rule’: all you need is six eggs, three potatoes and one onion.

Although some people prefer to have their omelette without onion, Karlos said during an interview that he likes it with plenty of onion.

He explained: “Look, to me, an omelette with potatoes is the best in Europe, but an omelette with onion, is the best in the world!”

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