Though flipping eggs may seem the most logical approach to making your sunny side-ups extra crispy, some cooking experts believe otherwise. Chefs across TikTok have long insisted that the temperature of the oil is crucial for achieving crispy edges. Now, they’re proposing poking the egg white instead. This is what content creator Hailee Catalano (@haileecatalano) explained … Read more
Whether we like it or not, our palates and cravings are probably being shaped by what we see on social media, whether it is on Instagram or TikTok. You see it, you want it, you (might) make it. Each year, TikTok releases its findings on what has been trending, based on internal research and data … Read more
“Even beginners can jump in and make something, and people with more experience can discover new flavours and new techniques,” says the fourth-generation Chinese-Canadian in an interview in Vancouver. Plantcakes author Lyndsay Sung. Photo: Random House In her book, Sung writes: “A positive attitude can really make the difference in life. As a cancer survivor, … Read more
An underwater marine survey completed at West Mabou Beach in Port Hood has yielded some interesting results that shed new light on what species dwell in Nova Scotian harbours. The survey was completed by the Canadian Parks and Wilderness Society, and their findings were released at a public meeting in the Cape Breton community of Mabou on Monday evening. … Read more
Hundreds of thousands of people worldwide are killed annually by malaria and other diseases spread through the bite of mosquitoes, insects that date back to the age of dinosaurs. All of these bites are inflicted by females, which possess specialized mouth anatomy that their male counterparts lack. But it hasn’t always been that way. Researchers … Read more
