Gluten-free Just BE Kitchen opens Boulder location

Boulder was the first place Jennifer Peters considered opening a gluten-free restaurant before moving from London to Colorado. The owner of Just BE Kitchen strolled down Pearl Street on a scouting trip in 2017 and thought she had found the perfect space. But by the time she flew back overseas, the landlord had already leased it out. So, Peters looked to Denver instead.

Seven years and two restaurants later — one in Denver’s Lower Highland and one in the DTC –she has finally returned to Boulder, opening a third location in December, at 2500 30th St., in the former Fresh Thymes Eatery, also a gluten-free restaurant that closed last year.

“Boulder is just so much harder to find a space than Denver, but it’s always been a community I felt like our brand serves,” Peters said. “Everything happens in its own divine timing, but it was very serendipitous, especially that we went into a space that was already a gluten-free restaurant.”

Just BE Kitchen took over another gluten-free spot, Fresh Thymes Eatery, which closed in Boulder last year. (Provided by Just BE Kitchen)

Just BE Kitchen specializes in healthful food that adheres to a variety of dietary restrictions, from gluten and soy allergies to Whole30 and paleo diets. In 2020, Guy Fieri featured the restaurant on “Diners, Drive-Ins and Dives” for an episode spotlighting down-home cooking.

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