Roast potatoes are a festive favourite, and getting them just right can elevate your Christmas dinner to new heights. While the table may be laden with various dishes, nothing quite compares to a roast potato that’s fluffy on the inside and encased in a crispy, flavourful shell. For those taking on the task of making … Read more
They continued: “Nemo cooks around 25 percent quicker than most traditional potatoes, so it only needs a short par-boil before roasting.” Chefs like Rick Stein’s cooking icon son, Jack, recommended 15 to 20 minutes of parboiling before roasting potatoes. This ensures extra crispy results. But with Nemo spuds, this can be reduced to a mere … Read more
On Nicky Corbishley’s blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to make sure their potatoes are the very best. Homemade roasties can be a competitive field – would you argue that you can … Read more
When it comes to cooking crispy roast potatoes, air fryers excel. The rapid air circulation mimics the effect of deep frying but without the need for excessive oil. While some people are still dubious of using this energy-efficient appliance to make crunchy spuds, Phillips’ Airfryer chef Martin Senders has a method that guarantees great results. … Read more
A Sunday lunch staple, roast potatoes are easy to master with this clever recipe that focuses on achieving the crunchiest results. Shared by cookery writer Sophie Godwin with BBC Good Food, the recipe promises “golden brown beauties” with “extra crispy bits everyone will love”. Sophie’s formula is unique in that it doesn’t call for array … Read more
Nothing completes a Sunday roast quite like a roast potato, but if you want a twist on your usual roast potatoes, then trying skin on roasties could be the perfect option. According to BBC Good Food, not only do skin on roast potatoes offer a delicious crunch when you bite into them, but they can … Read more
The ideal roast potato has that perfectly crispy and golden exterior, and fluffy inside, that can seem so tricky to achieve. However, there seems to be one common mistake that can easily lead to soggy potatoes that don’t fully crisp up. Regardless of how you choose to cook your potatoes, overcrowding the baking dish, frying … Read more
A TikTok creator and Michelin-trained chef has shared her “deliciously easy” method to cook crispy potato cubes without the need for an oven. Poppy O’Toole, who shares her recipes and cooking tips @poppycooks showed how you can make this fantastic side dish in just 30 minutes without touching your oven. She instead opts to use … Read more
Roast potatoes with a Sunday meal is a classic pairing, but there is a simple way to get crispier potatoes with only a handful of ingredients. Masry Berry has shared that the secret to getting “perfect” roast potatoes only takes three ingredients but it all depends on the type of potato you use. In her … Read more
Nothing is more comforting than roast potatoes as part of a Sunday roast, but there is a simple recipe to get even taster and flavourful spuds. It can be tricky to roast the perfect crispy potatoes, as if undercooked you risk having bland or tasteless potatoes but if kept in the oven too long you … Read more
