Everyone likes a crispy roast potato and a fluffy inside, but they can be hard to master. However, with Christmas just around the corner, I wanted to find the perfect recipe for the big day. I tested out a few different ones, which used different oils and different seasonings, and this one is definitely the … Read more
While frying bacon is the typical go-to method, there’s a few reasons to use an air-fryer instead. Using an air-fryer typically saves you time and energy, as well as money due to lower electricity costs compared to an oven. Plus, there’s no compromise in taste, in fact, people are raving over the bacon cooked in … Read more
Grease a bread pan or line it with parchment paper. Combine butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl. Beat with an electric mixer for 4 to 5 minutes until pale and fluffy. Heat the air fryer to 160 degrees Celsius. Pour the mixture into the … Read more
Cut the load of bread into 8 slices, about 3.5-centimetres thick. (You can also use pre-sliced bread.) Remove the crusts from each slice. Spread the peanut butter over 4 slices of bread, then add the remaining slices on top and press down. Whisk the eggs, sugar, milk, cinnamon, vanilla and pinch of salt together in … Read more
Mix one tablespoon of cornflour with the dark soy sauce until it’s smooth. Then add in honey and sesame oil, and set aside. Heat the vegetable oil in a wok over high heat, adding in the stir-fry mix. Cook for 30 seconds, then pour in the soy sauce mixture and season with salt and pepper. … Read more
Instructions Preheat your oven to 200°C. Clean the potatoes thoroughly and cut them into 3cm chunks. Roughly chop the peppers into similar-sized pieces, discarding the seeds and stems. Arrange everything in a large roasting tray and mix with 1 tablespoon of olive oil, a sprinkle of sea salt, and freshly ground black pepper. Next, halve … Read more
