Cottage pie is a delicious and classic British dish that is a staple in homes across the UK. Traditionally made with minced beef, the pie is topped with a layer of creamy mashed potatoes, then baked until golden and bubbling. It’s a versatile dish, with variations that include adding vegetables such as carrots, peas, and … Read more
Mary Berry put a “luxurious” twist on the traditional cottage pie that makes it even more irresistible without adding any extra work to the preparation process. With her cottage pie with dauphinoise potato recipe from her Mary Berry Cooks series, the legendary chef marries heartiness with pure indulgence. This recipe serves six to eight people … Read more
There is nothing better than something rich and hearty to celebrate spring, which is why cottage pie is the best dinner for a bank holiday. Mary Berry’s cottage pie which has “a bit of a kick” is cheesy and packed with slowly roasted beef, making it the ultimate comfort food meal. Cottage pie is incredibly … Read more
Cottage pie is one of Britain’s most popular and traditional dishes, but there is an easy cooking method to make it even more delicious. Mary Berry has shared she has a secret ingredient to elevate cottage pie, which is to add two tablespoons of brown muscovado sugar to your cottage pie filling. Adding muscovado sugar … Read more
