Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). I am not a good cook. I’m impatient, lazy and too easily throw in … Read more
Cooking Yorkshire puddings from scratch can seem like more effort than it’s worth, especially when they don’t turn out with a crisp shell and soft centre. Those with an air fryer are in luck, however, as there’s a quick way to make them using this handy piece of equipment. Sharing his recipe exclusively with Express.co.uk, … Read more
Gordon Ramsay took on a traditional British dinner-time favourite and showed fans how he was able to dish up a plate of bangers and mash in just over 10 minutes. While the process might take a little longer for more novice chefs, Gordon promises his bangers and mash recipe is “quick and easy”. In a … Read more
The excess starch in white rice is what causes it to become clumpy or stick to the pan and burn. Rinsing the rice with water will help make it fluffy and light, but you can also add a little oil or butter to your cooking pan to further prevent the rice from burning. Season your … Read more
Love it or loathe it, asparagus is a nutritional powerhouse often gracing our dinner tables – especially in spring when the harvest season begins in the UK. Whether you buy the green spears from a local supermarket or hunt them down at a food market, there are so many ways to enjoy them. That said, … Read more
Carrots may seem like incredibly easy vegetables to prepare, but there is a better way to cook them to make them tastier. You may feel confident that you know how to make carrots in the oven for dinner as all you need is to roast them with some olive oil, but it turns out butter … Read more
Mashed potatoes may seem easy to make, but most of us have been cooking them the wrong way, according to a chef. It might seem obvious that you need to boil potatoes before mashing them up and making them into a delicious dish, but one chef has said this is not the best way to … Read more
Chef Jennifer Hill revealed how to make the “fluffiest baked potatoes” and it starts with choosing the best potato. Chef Hill recommended purchasing the Russet potato when you are next in the supermarket and would like to make a good baked meal. Talking to Business Insider, Hill said: “Their skin has the perfect thickness for … Read more
@jaxfoodhax Hax Tip : keep cut avo’s fresh, green & delish #jfhx #fyp #foryou #foodhack ♬ original sound – jaxfoodhax Another TikTok user commented: “Guys, you need to trust me when I say this worked.” A third viewer asked if there’s a similar hack for guacamole. Jax replied: “Make a large batch, pop in a … Read more
It has often been hotly debated whether rice should be boiled or steamed, but it turns out there is an even better way to cook it. Most people may feel confident that the best way to cook rice is in a pot on the stove, but it is actually easier and more delicious to bake … Read more
