Air fryers are a genius modern invention that have enjoyed a real moment in the culture over the last few years. Famed for being a healthier alternative to deep frying, that also uses less energy than an oven, these handy gadgets have been used for everything from baking to cooking chips. But there are a … Read more
We all want value for money when it comes to our cooking ingredients – that’s why it’s so disappointing when our fruit and vegetables become inedible before we’ve had chance to use them. Thankfully, a food blogger has revealed how to get the best out of bell peppers – claiming her technique ensures they’ll be … Read more
Poached eggs are a tasty breakfast staple, but many people can be put off making one at home as it is very easy for the egg to fall apart when boiling it in water. Cooking a poached egg can be difficult if the water is not at the right temperature the white will spread out, … Read more
Gourd vegetables are staples of the autumn palette, but it turns out most of us have been cooking them the wrong way. You may have accepted that pumpkin and Butternut squash are notoriously difficult to cut and prepare, primarily due to their density and tough outer skin. When it comes to squash, slicing through the … Read more
Keen chefs have been issued a stark warning by experts about a popular kitchen item that could not only ruin the taste of your food but also potentially damage your health too. There’s nothing worse than spending hours in the kitchen preparing a meal, only for it to taste awful. This is not just frustrating … Read more
Peeling vegetables before cooking can be incredibly time-consuming and can put off many people from making homecooked meals, but it turns out there is a more efficient method. You are probably confident you know how to use a peeler, but it turns out most of us have been using it wrong as you should not … Read more
Weekends are for relaxing with your loved ones and eating delicious food. And if you’re spending this weekend at home rather than going out for dinner, you might be wondering what you should have. Takeaways often hit the spot, but if you want to prepare something fresh in your own kitchen, one pasta recipe has … Read more
Mashed potatoes are the ultimate comfort dish to pair with your dinner, but getting the creamy texture and flavours right can be tricky unless you have the right recipe. Gordon Ramsay has shared how to make the creamiest mashed potatoes and said there are three ways to easily make mash depending on your preference. In … Read more
Ever tried making a toastie only to have hot, melted cheese spew out over your sandwich maker? Worry no more because one woman seems to have the perfect antidote for this sticky situation and chances are it’s already in your kitchen. Lifestyle guru Lucy Burgess, also known as @lucyburgess96 online, frequently shares practical advice on … Read more
The excess starch in white rice is what causes it to become clumpy or stick to the pan and burn. Rinsing the rice with water will help make it fluffy and light, but you can also add a little oil or butter to your cooking pan to further prevent the rice from burning. Season your … Read more
