Congee recipe: How to make the traditional Chinese rice porridge breakfast dish

Congee is a yummy Chinese rice porridge that’s easy to make. It’s made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury. It’s easy on the tummy and can have turnips, ginger, carrots, radish and celery in it. You can change up … Read more

Chinese Chow Mein recipe: Chef shares ‘secret ingredient’ to make it taste like takeaway

A chef has revealed how to make an authentic chicken chow mein that tastes “just like a takeaway would do it”. The dish, which is a stir-fried mix of noodles, onions and bean sprouts, traditionally contains chicken, beef or pork, but can also be made with prawns or tofu. While it’s easy to whip up … Read more