Congee recipe: How to make the traditional Chinese rice porridge breakfast dish
Congee is a yummy Chinese rice porridge that’s easy to make. It’s made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury. It’s easy on the tummy and can have turnips, ginger, carrots, radish and celery in it. You can change up … Read more
