Mary Berry’s Thai chicken noodle soup is the perfect remedy to get over hay fever
Place the chicken breasts and stock in a large saucepan. Bring it to a boil, then reduce to a simmer for about 15 minutes until the chicken is cooked through. Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar … Read more
