chicken noodle soup

Mary Berry’s Thai chicken noodle soup is the perfect remedy to get over hay fever

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Place the chicken breasts and stock in a large saucepan. Bring it to a boil, then reduce to a simmer for about 15 minutes until the chicken is cooked through. Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar … Read more

How to make chicken noodle soup: Mary Berry’s ‘hearty’ recipe is ready in 25 minutes

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Spring has arrived and unfortunately, a lot of April showers have come with it, meaning many people are craving some classic comfort food for the rainy weather. Mary Berry’s chicken noodle soup from her cookbook Quick Cooking is a delicious meal to warm yourself up during this dreary season. She described this recipe as being … Read more