‘I made a traditional North African stew – gorgeous recipe’
After one mouthful of this Moroccan chickpea, squash and cavolo nero stew, my eyebrows raised while registering the new flavours. Admittedly, if I was served this dish in a restaurant, I would be very happy indeed – the stew tasted delicious (and I’ll definitely be making it again). In agreement, other reviewers of the recipe … Read more
