Chicken is one of the most versatile meats with endless cooking possibilities – particularly in the winter. Many Britons may be reaching for hearty casseroles and stews to warm them up in the cold weather, but this meal is slightly different. Made with chicken, rice, wintery spices and vegetables, this flavoursome recipe puts seasonal butternut … Read more
Promised to taste “rich and creamy”, Tom Kerridge’s butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: “It’s all about the toppings. “[There are] crunchy seeds and breadcrumbs, sweet chunks of butternut squash and nuggets of acidity from the sun-blushed tomatoes.” Cooked to … Read more
The best autumn dishes are the cosiest and butternut squash soup is one that’s hard to beat. It’s the first weekend of October and it couldn’t be a more perfect time to whip up a batch. Creamy and velvety, it doesn’t take many ingredients to make something this good yet wholesome. Mary Berry’s version is … Read more
After one mouthful of this Moroccan chickpea, squash and cavolo nero stew, my eyebrows raised while registering the new flavours. Admittedly, if I was served this dish in a restaurant, I would be very happy indeed – the stew tasted delicious (and I’ll definitely be making it again). In agreement, other reviewers of the recipe … Read more
