People have strong opinions about the humble bacon, egg and cheese — that classic sandwich that starts so many days. Should the eggs be scrambled or fried? Should the bacon be crispy or chewy? Does cheddar or American reign supreme? Are buns or biscuits better? But almost everyone can agree that the sandwich, known as … Read more
A chef has taken the internet by storm with her innovative fusion of a classic full English breakfast and the traditional Indian snack samosa, creating an air fryer sensation. Emily Scott, author of the culinary guide What I Ate For Breakfast, is making waves among food enthusiasts for pairing beloved breakfast fare with the samosa’s … Read more
One of the Front Range’s most well-known full-service Mexican food restaurants is preparing to serve diners in Denver for the first time in its 22-year history. Los Dos Potrillos announced plans for its seventh location at 4100 E. Mexico Ave., Suite G in south Denver. It’s expected to debut early next year. The family-owned company, … Read more
Moe’s Broadway Bagel is slicing further into the Denver market. The Boulder-based chain has leased space in the Century 21 Plaza retail center at 1390 S. Colorado Blvd. for its second location in the Mile High City. It will move into a 2,700-square-foot suite between two other restaurants, Ajinoya Ramen and Zero Degrees, facing Colorado … Read more
New royalty is moving into the Breakfast King’s former palace. La Reyna Azteca plans to open at the former home of longtime diner The Breakfast King at the corner of Santa Fe Drive and Mississippi Avenue, owner Josefa Trujillo Castillo said Tuesday. La Reyna Azteca, which is Spanish for Aztec Queen, has three locations in … Read more
After two years in business, Bodega has been slapped with a cease-and-desist. The cult-favorite brunch spot in Denver’s neighborhood Sunnyside has changed its name to Odie B’s, after a Kansas City restaurant called La Bodega sent it a legal notice, according to a message that the restaurant, at 2651 W. 38th Ave., posted on Instagram … Read more
French toast is known for its gorgeous fluffy texture thanks to often being made with brioche, topped with syrup and berries. However, it can also be enjoyed as a savoury dish, more commonly known as eggy bread. Jamie Oliver’s recipe notes said: “Get the kids involved and introduce them to new ingredients, equipment and skills. … Read more
Jamie Oliver’s recipe for potato scones, or as they’re better known as in Scotland, tattie scones, doesn’t get any easier. Simply mix the ingredients into a dough and cook for a few minutes to have the most delicious accompaniment. The star chef’s recipe yields two to four servings and can be enjoyed with eggs, bacon … Read more
Brunch lovers in Northern Colorado will soon have another egg-cellent restaurant choice. Casual dining chain Another Broken Egg Cafe is planning to crack the Colorado market for the first time this fall. Franchisees Marc Rogers, Zach Rogers and Brian Jones of Rogers Restaurant Group aim to open their first location at 2909 East Harmony Road … Read more
A leading nutritionist has explained one of the ‘simplest’ changes you can make that will ‘set you up’ for the day ahead while maintaining a healthy diet. Dr Federica Amati from ZOE is a leading expert in nutrition, having worked with the World Health Organisation. She has now revealed a change to your morning routine … Read more
