Promising his bangers and mash is “incredibly simple to prepare”, chef Billy Parisi revealed his go-to ingredients. In addition to sausages and potatoes, Chef Parisi likes to add red wine to his onion gravy to “make a rich sauce”. Most specifically, he favours Cabernet sauvignon or merlot red wine for this classic hearty dish. While … Read more
Aah! Bisto gravy is typically my go-to when it comes to making a tasty and simple jug of gravy. All it involves is adding hot water to gravy granules, giving it a good stir, and it’s ready. Now, however, I was ready to give onion gravy a try, and I had the ideal meal to … Read more
Gordon Ramsay took on a traditional British dinner-time favourite and showed fans how he was able to dish up a plate of bangers and mash in just over 10 minutes. While the process might take a little longer for more novice chefs, Gordon promises his bangers and mash recipe is “quick and easy”. In a … Read more
Bangers and mash with “proper onion gravy” is a go-to British dish that is fulfilling any day of the week or weekend. The popular pub grub can be remade at home with ease, but with Rick Stein’s recipe, the meal will be taken to another level. When the chef, for his series Rick Stein’s Food … Read more
There is nothing better than a classic dinner of sausages and mashed potatoes, and with the right recipe, you can make this dish even tastier and quicker. Gordon Ramsay has shared that you can make the most “amazing” bangers and mash in only ten minutes in his cookbook ‘Ramsay in 10.’ He wrote: “You really … Read more
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