I made a baked salmon and leek parcel with BBC Good Food’s recipe – and here is what I learned. While the original recipe requires dill, I didn’t have any in my cupboard so I substituted the herb for tarragon, which works just as well. And when it came to serving the dish, I had … Read more
Jamie Oliver’s salmon in a bag is prepared in tin foil on top of a deliciously creamy sauce and some spicy chorizo for a punch of flavour. The salmon is seasoned and stuffed with fresh herbs, then baked to perfection in a foil packet that locks in all the juices. About this dish, Jamie explained … Read more
Perfect with salad, potatoes, rice or mash, a salmon dish is so versatile that you can keep the dish interesting every time you make it. While you may want to make salmon with salad while the weather outside is invitingly warm, you could pair it with rice for a more filling combination. Better yet, you … Read more
Instructions Preheat the oven to 200C/400F/Gas 6. Season both sides of the salmon fillets and put them on top of a greased baking sheet or roasting tin. Mash the cream cheese along with the garlic, salt and pepper and lemon rind. Seperate into six and spread the cream cheese on top of each salmon fillet. … Read more
