Denver high-end bakeries are on the rise since the pandemic
Shawn Bergin has risen a long way since he started baking loaves of bread and pastries out of his basement in 2019. The owner of Bakery Four started his patisserie out of his Denver home, selling naturally leavened sourdough loaves and fresh croissants at pop-ups and farmers’ markets. He then moved into a 350-square-foot space … Read more
