Hyderabad curries favour: No one knows the origin of biryani – but this region in India is said to serve the best (and some plates of the dish cost just 50p)
By Bruce Palling For The Daily Mail Published: 16:06 GMT, 5 March 2024 | Updated: 16:08 GMT, 5 March 2024 When we ordered a mutton biryani at the Shadab restaurant – ‘delight in every bite!’ – in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter. … Read more