Anyone who cooks knows how annoying it can be to get the smell of garlic off your fingers.
Despite using soap and water, the pungent smell of garlic has a tendency to linger on your fingers.
Renowned culinary icon Martha Stewart offers a quick and effortless solution to rid your fingers of that stubborn garlic odor.
It is a technique cherished by many culinary enthusiasts, and does not cost anything at all.
Martha’s method involves a simple yet effective approach that utilises the power of stainless steel to neutralise the pungent aroma.
Firstly, under warm running water, carefully rub your fingers over a stainless steel item, such as the spine of a knife or the surface of a stainless steel bowl.
The science behind this method lies in the chemical properties of stainless steel, which interact with the sulfur compounds responsible for the garlic odor, effectively neutralising them.
As your fingers make contact with the stainless steel surface, the molecules responsible for the unpleasant smell bond to the metal, resulting in their removal from your skin.
This process helps to eliminate the garlic scent from your hands, leaving them feeling clean and fresh.
Martha Stewart’s method is not only simple and accessible but also highly effective.
Culinary enthusiasts worldwide swear by this technique, relying on it to tackle garlic odour with ease after every cooking adventure.
