Mark Hobbs 
Tesco has issued a four-week warning to Clubcard holders, urging them to utilise their soon-to-expire vouchers to “unlock all sorts of Bank Holiday fun”. The retail giant announced that nearly £17m worth of vouchers “need to be used” before the May 31 deadline. Customers can put these expiring Clubcard vouchers towards their weekly grocery bill … Read more
Eggs are a great source of protein which makes them a fantastic option for breakfast or brunch. As well as being packed with vitamins A, D and B12, they can be cooked in a plethora of different ways to suit your tastes. Some of the most popular egg recipes are scrambled eggs, boiled eggs, fried … Read more
Prince Archie is celebrating his fifth birthday today, and what better way to enjoy the occasion than by making the royal’s own specialised cake. Jamie Oliver created this “good classic English dessert” recipe five years ago when Archie was born to congratulate Prince Harry and Meghan Markle on having their first child. On Instagram at … Read more
The clever reasoning behind the naming of Hobnobs, a beloved biscuit among tea-drinking Brits, has only just come to light. Channel 4’s The Secret World Of Biscuits recently delved into how the unique Hobnob managed to ‘stay ahead of the pack’. The show explored the origins of the irresistible biscuit, which first graced supermarket shelves … Read more
Many people don’t give a second thought to storing bagged or wrapped produce straight into the fridge from the supermarket. Bagged greens offer a convenient way to consume a variety of nutritious vegetables quickly, but anyone who regularly purchases them knows all too well the disappointment of wilted and slimy leaves after just a few … Read more
Chicken kebabs are the ultimate barbecue dish for those craving something other than burgers or sausages. While they work well with a simple seasoning of salt and pepper, this recipe by Jamie Oliver utilises a juicy marinade that gets soaked up by the chicken. The result is succulent meat with a subtly fragrant flavour from … Read more
As the weather starts to get warmer something we can’t wait to do is dine outside. While we see it as a treat for now and then it is something we enjoy doing. And one particular place is great if you’re looking to go somewhere affordable and take in the sights while you eat. The … Read more
By Melissa Clark, The New York Times The first blush of asparagus season never gets old. Every April, seeing those violet-tipped bunches at the farmers’ market sends my pulse zipping and my mind whirling. Dreaming up new ways of preparing them is almost as thrilling as eating them, though clearly not as satiating. Because asparagus … Read more
The family business is still going and is now 70 years old. These days, we just sell the sets; the rental business ended 30 years ago, and the tiles are mostly made by machine now. One of Hong Kong’s last mahjong craftsmen facing eviction from stairwell store Easily distracted It was a simple life growing … Read more
Air fryers cook food much quicker and tend to be cheaper to run than ovens, making them a great option for everyone. They not only save on energy but also save on effort and reduce the need for oil when cooking. Not many people think of baking brownies in an air fryer, but according to … Read more
