Mark Hobbs 
“I have turned the famous Sichuan stir-fried pork with green beans dish into hellishly tasty noodles,” said Jamie Oliver, proud of his creation. The British cook said his simple three-ingredient sauce is one of his little secrets as to what makes this meal so delicious to eat. “It’s got it all – great savoury flavour, … Read more
Spring onions, also known as green onions or scallions, are renowned for their unique sharp and peppery taste and are closely related to garlic, shallots, leeks and chives This delicious vegetable can serve as a garnish for baked potatoes, an addition to scrambled eggs, or an integral part of a casserole base. With their versatility, sliced spring … Read more
Bagels, like most white bread, are typically high in carbohydrates and calories, so they’re not the best option for those trying to lose weight. But by cutting out all of the unnecessary additives, salt, and sugars found in shop-bought versions, they’re a much healthier option. With this Weight Watchers-friendly recipe by Vicky, the founder and … Read more
Pasta bake is a recipe loved by many which you can serve up for lunch or dinner. However, many people are put off by pasta bake recipes that seem difficult to make or are time-consuming. Fortunately, food-lover Emilie Pullar of The Burnt Butter Table has shared her recipe for an “easy and insanely delicious” sausage … Read more
Eggs Benedict was popularised in New York City, US, but has since become a staple British breakfast dish. Comprised of runny poached eggs, crispy bacon, and creamy hollandaise sauce all on top of a toasted muffin, the meal is both filling and nutritious. But while many people enjoy eating it in cafes or restaurants, it’s … Read more
Brits always buy the same fruit and vegetables in their weekly food shop, according to research. A poll of 2,000 adults found that one in four (24 percent) never stray from what they usually purchase in their regular food haul – with 37 percent putting this down to a “force of habit”. Meanwhile, 35 percent … Read more
In Macau, a Filipino bakery is still going strong after 20 years. While the price of its signature product hasn’t changed over the years, its customers have — with the shop now drawing more than just the city’s Filipino community, but also other locals and many tourists. Around the bakery, others have set up their … Read more
Brazilian-Japanese restaurant Uma Nota’s (38 Peel Street, Central, tel: 2889 7576) February 14 menu (HK$688 or US$88 per person) includes a filet mignon with tare sauce and roast potatoes topped with black truffle. For dessert, the Amor de Chocolate, a chocolate mousse with Brazil nuts, chocolate crumble and wild berry coulis looks sublime. Uma Nota’s … Read more
The city was long seen culture-wise as little more than a gateway to the heritage sites of Mysore and Hampi. But that is changing as private institutions spearhead a boom in creativity and inclusivity, across art, music, theatre and food. Inside India’s beautiful district of the dead, now among its finest attractions Validation has come … Read more
Roast dinner is a meal most people have on a Sunday afternoon or evening to end the week. However, a common problem with roast dinners is people often cook too much which can result in food being chucked away. To reduce waste and enjoy your leftovers in a new way, Opies has shared a recipe … Read more
