Do you have room for dessert? If so, here are three new options where you can satisfy your sweet (or even your savory) tooth with eclairs, crepes, shaved ice and more.
Le Clare’s
This French-style patisserie specializes in eclairs, which makes sense since the owners are named Maggie and Tyler Clare. You’ll find maple bourbon pecan, vanilla lavender, and hazelnut chocolate mousse. But they’ve also got savory treats, like the “lox and everything” eclair with smoked salmon mousse, capers and red onion. In addition, there are other pastries and fun and flamboyant flavors. Le Clare’s opened in July.
2260 E. Colfax Ave., Denver; leclaresdenver.com
Sweet NOLA Snoballs
Most people know New Orleans for its jambalaya, beignets and crawfish, but the city also boasts a specific kind of shaved ice treat — first served nearly 100 years ago — known as the snoball. Made from finely-shaved ice to give them a fluffier feel, snoballs are topped with flavored syrups and sweetened condensed milk. Lara Stepneski-Mintz, who grew up in Denver (working at Bonnie Brae Ice Cream) lived in New Orleans for 17 years, so when she returned, she decided to bring snoballs with her. The family-run business in Denver’s Mayfair neighborhood offers classic flavors like strawberry and watermelon, but also has fall flavors currently, like caramel apple.
916 Jersey St., Denver; sweetnolasnoballs.com
La Creperie d’Audrey
Restaurateurs at Stanley Marketplace have been doubling up on their concepts there recently. The latest to do so is David Lewis, owner of Miette et Chocolat, who recently opened a traditional French creperie, La Creperie d’Audrey, with both sweet and savory crepes, pastry and bakery options. You’ll also find cocktails, wines, champagne, and boozy smoothies.
2501 Dallas St., Unit 104B, Aurora; stanleymarketplace.com/businesses/la-creperie-daudrey/
